Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan & gluten free chia brownies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan & Gluten Free Chia Brownies is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegan & Gluten Free Chia Brownies is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan & Gluten Free Chia Brownies:
- Take *For 24 mini cup cakes
- Take [WET]
- Take 200 ml Water
- Prepare 4 tbsp Oil
- Take 150 g Light brown sugar
- Make ready 3 tbsp Chia seed
- Make ready [DRY]
- Take 100 g Rice flour
- Prepare 80 g Cocoa powder
- Prepare 50 g Ground Almond
- Prepare 1 tsp Baking powder
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Instructions to make Vegan & Gluten Free Chia Brownies:
- These are the ingredients.
- Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish.
- Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
- Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
- Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
- Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
- Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.
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