Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, purple sweet potato bread!. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Purple Sweet Potato Bread! is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Purple Sweet Potato Bread! is something that I have loved my entire life. They are fine and they look wonderful.
Bread baking is my favorite blogging activity. And loaves made with different ingredients is something I enjoy a lot. The crumb is slightly bigger probably because of the sweet Whenever my step-daughter is back for her summer holidays, she will ask for the purple sweet potato bread.
To begin with this recipe, we have to first prepare a few ingredients. You can cook purple sweet potato bread! using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Purple Sweet Potato Bread!:
- Prepare A. 400 g bread flour
- Take 250 g purple sweet potato(peeled, sliced, steamed & mashed)
- Get 40 g caster sugar
- Take 1 large egg
- Take 1 tsp salt
- Make ready 1/2 tsp instant yeast
- Take 160 ml fresh milk
- Prepare 60 g butter
- Prepare B. Filling
- Prepare 150 g butter
- Prepare 150 g sugar
- Make ready 170 g sifted plain flour
- Take C. Other
- Make ready 30 ml milk
- Make ready 30 g almond flakes
Transform purple sweet potatoes into moist, sweet bread that matches perfectly with creamy pineapple butter. (Also keep both baking soda and baking powder in the ingredients). Purple Sweet Potato Choux PuffsSavouring every moment…. I have been wanting to try purple sweet potatoes since reading about the Okinawa people. To me these interesting tubers have an extra charm: they can naturally color bread.
Steps to make Purple Sweet Potato Bread!:
- Make filling: melt butter in microwave. Stir in sugar till dissolve. Stir in flour. Let rest for a while. Shape into balls for later use.
- Place all ingredients in bowl of standing mixer and knead until it come together and elastic. Cover and let it rise double in size.
- Punch dough to release air. Divide in to equal portions. Shape into balls.
- Put in filling and shape into balls then place into greased pan. Let rise for double in size.
- Brush with milk and sprinkle with almond flakes. Bake in 170oC about 25 -30’ till yellow brown (>=90oC).
- Love the beautiful purple!
- Cut into slices!
Here my first try, with a potato roll that was already in my repertoire and which was very easy to adapt. Purple sweet potato always wins my heart by its elegant color and simplifies for cooking. If you love the bright purple color the same as me, try to use it in breads and buns. The recipe today is a Chinese steamed bun with mashed purple sweet potatoes. Purple Sweet Potato Health Benefits… These tubers are very healthy!
So that’s going to wrap it up for this exceptional food purple sweet potato bread! recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!