Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken enchilada soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Enchilada Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Enchilada Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have chicken enchilada soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Soup:
- Get 1 can Fire roasted diced tomatoes
- Make ready 1 can Diced green chiles
- Get 1 can Enchilada sauce
- Get 1 bunch Cilantro
- Take 1 medium Jalapeno
- Take 1 tbsp Oregano fresh
- Get 2 cup Chicken stock (homemade)
- Prepare 1 cup Grated Mexican cheese blend
- Prepare 1 cup Tortilla strips
- Take 1 clove Garlic
- Make ready 1 tsp Cumin
Add corn, black beans, and salsa to the soup. Chop or shred the chicken breasts and place back into the pot. Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. This chicken enchilada soup is loaded with shredded chicken, corn, beans, vegetables and cheese, then finished off with a variety of toppings.
Steps to make Chicken Enchilada Soup:
- Saute onion and garlic in stockpot until soft.
- Add stock, tomatoes, chiles, and cumin. Simmer for 10 minutes.
- Add jalapeno, oregano, and cilantro. Simmer another ten minutes.
- Garnish with cheese and tortilla strips.
An easy one pot dinner that the whole family will love! We eat a lot of soup during the winter, some of our favorites are stuffed pepper soup , cabbage roll soup , taco soup and this amazingly delicious. This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup. In the last hour add in the cream cheese, cheddar cheese and stir well. Serve with the toppings as instructed in the recipe below.
So that’s going to wrap it up for this special food chicken enchilada soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
