Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy gnocchi bake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This Four-Cheese Gnocchi Bake from Delish.com is the best! Gnocchi isn't used enough and we are here to change that. It's such a quick pasta to make and this bake requires no pre-boiling which is.
Cheesy Gnocchi Bake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cheesy Gnocchi Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy gnocchi bake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Gnocchi Bake:
- Prepare 1 kg potato gnocchi
- Make ready 500 ml tin of tomato soup
- Take 150 g smoked cheddar cheese
- Take 150 g shredded cheese
- Make ready 1 large can of pineapple pieces
- Make ready pinch chilli powder
- Take pinch pepper
- Take pinch salt
- Prepare to taste BBQ sauce
Made with a simple but flavorful tomato and bacon sauce and topped with melty mozzarella cheese. Cheesy Bacon Gnocchi Bake for the win win win! Sometimes you just need an easy cheesy recipe that you can pop in the oven, let everything melt and bake together, and take it out and enjoy. A super cheesy chicken gnocchi bake with added chicken and bacon, to make your comfort food dreams come true.
Steps to make Cheesy Gnocchi Bake:
- Cook the gnocchi in boiling water. once cooked through, drain.
- Place tomato soup into saucepan and start heating it, adding the pinch of salt, pepper, chilli flakes and gnocchi as you go. break smoked cheddar into chunks and stir through until it melts throughout mixture.
- Pour gnocchi into the baking dish and stir in a dash of BBQ sauce, and can of pineapple until mixed.
- Top with BBQ sauce to taste and then top with shredded cheese
- Bake in a conventional oven at 18p degrees Celsius for 20 minutes or until cooked through and edge of the top cheese has started browning.
- Remove from oven, sit for 5-10 minutes to set and cool, then serve!
Transfer to an oven proof dish. Sprinkle with the cheese and put under the broiler/grill until the cheese is melted and bubbly. Cook gnocchi in a large pot of salted, boiling water according to package directions. A simple baked gnocchi dish, topped with plenty of mozzarella and your favourite pizza toppings! Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche!
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