Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moist chocolate cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moist chocolate cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Moist chocolate cake is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook moist chocolate cake using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moist chocolate cake:
- Get 2 eggs
- Get 150 grams brown packed sugar
- Take 16 grams vanilla sugar
- Take 1 pinch salt
- Make ready 150 ml water
- Take 250 ml milk
- Prepare 115 ml sunflower oil
- Make ready 60 grams cocoa powder
- Prepare 175 grams flour
- Make ready 10 grams baking powder
- Get Syrup
- Get 300 ml water
- Prepare 200 grams packed brown sugar
- Make ready 15 grams cocoa powder
- Take Garnish
- Take 100 grams whipped cream
- Get 150 grams dark chocolate
- Take Chopped hazelnuts
- Prepare Raspberries (optional)
This is the kind of chocolate cake everyone should have in their recipe collection. I've also made it as Moist Chocolate Cupcakes with Oreo Cream Cheese Frosting and as Caramallow Cupcakes - chocolate cupcakes filled with creamy caramel and topped with deliciously sticky marshmallow frosting. That frosting, also known as seven-minute frosting, was the way we enjoyed chocolate cake most often when I was a kid and is still. This chocolate cake is the most IN DEMAND request at family functions.
Steps to make Moist chocolate cake:
- Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together.
- Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter.
- Pour the batter into the baking tin (don't forget the baking paper).
- Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry.
- Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down.
- Pour the cold syrup over the warm cake and let it stand for an hour.
- Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth.
- Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake.
It's fast, easy, egg-free, and most importantly - delicious! (The frosting is courtesy of Betty Crocker). Note: If making a layer cake, please double the recipe. This deliciously moist chocolate cake is the perfect addition to your childs lunchbox, or an after school treat. We use cookies on this website and handle personal information for a range of purposes including understanding consumer behaviour and promoting our products, as described in. This mouthwatering, super moist chocolate cake, is a homemade chocolate cake topped with a silky chocolate cream cheese frosting.
So that is going to wrap it up for this special food moist chocolate cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
