Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, south carolina seafood chowder. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
South Carolina seafood chowder is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. South Carolina seafood chowder is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make South Carolina seafood chowder:
- Get 2 can minced clams
- Get 2 can crabmeat
- Make ready 1 can oysters
- Make ready 1 stick butter
- Take 1 medium onion, chopped
- Take 1 lb shrimp (16-20)
- Prepare 1 lb scallops
- Take 1 S&P to taste
- Take 2 cup heavy cream
- Make ready 2 cup half and half
- Prepare 1 your favorite fish, cut up. (optional) I add tilapia
Steps to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
- Cook this on low for 1-2 hours. Enjoy.
So that is going to wrap it up for this special food south carolina seafood chowder recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
