Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, roast beef sliders. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roast Beef Sliders is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Roast Beef Sliders is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook roast beef sliders using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roast Beef Sliders:
- Make ready 3 x 24 pack of Hawaiian Kings rolls
- Get 48 slices provolone
- Make ready 4 lbs roast beef
- Take 1/3 cup Worcestershire sauce
- Make ready 1 cup Balsamic vinaigrette
- Get 1/3 cup soy sauce
- Make ready 1 cup brown sugar
- Prepare 3 sticks butter
- Prepare 1 1/2 cup course ground mustard
- Make ready 1/4 cup onion powder
- Make ready 2 tablespoon Cinnamon
- Make ready Black pepper to taste 1/4 cup for me
Instructions to make Roast Beef Sliders:
- Preheat oven to 350° and cut rolls in half.
- Melt butter, mix ingredients to make sauce and bring to a boil.
- Spread sauce on the split bottom rolls and layer cheese. Place in oven for 12 to 15 minutes until cheese is melting. Add roast beef, more sauce on roast beef, add top split roll. Pour the rest of sauce on top of rolls.
- Add tooth picks, cover with aluminum foil and place in the oven for 35 to 40 mins.
- Take out of oven, remove foil and place back in oven for 10 to 15 more minutes. Let sit for 15 minutes before cutting and serving.
So that is going to wrap this up with this special food roast beef sliders recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!