Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caldo de mariscos. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caldo de Mariscos is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Caldo de Mariscos is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook caldo de mariscos using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caldo de Mariscos:
- Get seafood/poultry
- Take 1 1/2 lb fresh tilapia
- Get 2 packages medium raw shrimp w/ shell on
- Take shrimp boil seasoning
- Prepare salt
- Prepare 1 tsp garlic powder
- Take 1 tbsp Old Bay original seasoning
- Take 1/2 tsp Ms. Dash original salt free seasoning
- Take 1 tbsp Chef Paul Magic Salmon Seasoning
- Make ready 1/2 tsp lemon pepper seasoning
- Get 1/2 tsp oregano
- Take 1/2 packages sazón goya con azafran
- Make ready 1 tsp sugar
- Prepare 3 tbsp butter
- Prepare 4 cup water
- Make ready other
- Make ready olive oil, extra virgin
- Take sauce
- Get 10 epazote
- Take 2 tbsp butter
- Take 5 chile ancho
- Get 1 chile jalapeño
- Prepare 1/2 cup diced onion
- Take 2 tomato roma
- Get 1 small chile de arbol
- Take 1 tbsp Old Bay Original Seasoning
- Take 1 tbsp Chef Paul Magic Salmon Seasoning
- Take 5 cup water
- Take salt
Steps to make Caldo de Mariscos:
- Bring 3 cups of water to boil
- Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
- Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
- Fry tilapia until crispy and cut into smaller pieces.
- Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!
So that is going to wrap this up for this exceptional food caldo de mariscos recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
