Super Moist n Hardy Banana-Pumpkin Bread
Super Moist n Hardy Banana-Pumpkin Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, super moist n hardy banana-pumpkin bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Super Moist n Hardy Banana-Pumpkin Bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Super Moist n Hardy Banana-Pumpkin Bread is something that I have loved my whole life.

This is an easy, classic, super moist pumpkin bread recipe made with olive oil, pumpkin, and cinnamon, and topped with crunchy turbinado sugar. Super Moist Banana Bread with yogurt - what is the trick to keeping it very moist? If you tried my Moist Pumpkin Bread you already know what is the trick.

To begin with this recipe, we have to first prepare a few ingredients. You can cook super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Take 2 ripe bananas
  2. Take 1 cup pumpkin puree
  3. Prepare 2 eggs
  4. Take 1/4 cup canola oil
  5. Make ready 1 tsp vanilla
  6. Make ready 1 cup All purpose flour
  7. Get 1 cup Whole wheat flour
  8. Make ready 1/2 cup rolled oats
  9. Prepare 2/3 cup sugar
  10. Make ready 1 tsp baking powder
  11. Prepare 1/2 tsp baking soda
  12. Take 1/2 tsp salt
  13. Make ready 1 tsp cinnamon
  14. Prepare 1/2 tsp pumpkin pie spice
  15. Take 1/2 tsp nutmeg
  16. Take 1/2 cup raisins

If you're looking for a baked good that uses no butter or oil, this is. Paleo Banana Bread is super moist, delicious and easy to make. Even better - it only takes one bowl! It's gluten-free, grain-free and dairy-free and the perfect morning nibble to enjoy.

Instructions to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Preheat oven to 350°F
  2. Mash bananas with fork.
  3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
  4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
  5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
  6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
  7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
  8. When cooled, DEVOUR! Enjoy:)

Serve this paleo banana bread up with a warm cup of Chemex Coffee or if it's summer time grab a Cold Brew Coffee. Together, all these ingredients make the Then the bread is super flavorful because of the pumpkin puree, brown sugar, pumpkin pie spices & vanilla extract. You can use pumpkin pie spice. This easy Buttermilk Banana Bread is one of my oldest and most favorite recipes! It makes a super moist quick bread with a tender crumb and loads of banana flavor thanks to the addition of banana pudding mix.

So that’s going to wrap it up with this exceptional food super moist n hardy banana-pumpkin bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!