Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, honey almond corn bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These almond flour cornbread muffins are perfect for Thanksgiving, or any Fall Whether it's a sweet cornbread or honey cornbread muffins or just a classic southern cornbread. This gluten free cornbread is made with honey and is moist, perfectly sweet, and tender. The bread is so tender and moist - no one will ever guess that it is gluten free!
Honey Almond Corn Bread is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Honey Almond Corn Bread is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook honey almond corn bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey Almond Corn Bread:
- Prepare 1 cup almond flour
- Take 1 cup yellow cornmeal
- Get 1/4 cup sugar or blue agave
- Get 3 tsp baking powder
- Get 1/2 tsp salt
- Prepare 2 large eggs
- Get 1 cup almond milk
- Prepare 2 tbsp corn starch
- Get 1/4 cup canola oil
- Take 1/4 cup honey
Adapted from Martha Stewart magazine, I have changed the recipe just a bit. The original recipe calls for goat's milk. I have changed it to half rice or almond milk and half yogurt, so you still get a nice tang. Okay, I also added just a little pepper and sometimes I add a little fresh or frozen corn.
Steps to make Honey Almond Corn Bread:
- In a bowl, combine flour, cornmeal, sugar (if using agave, combine with wet ingredients in step 4), baking powder, and salt.
- In a small bowl, beat the eggs.
- In a separate bowl, mix corn starch and almond milk.
- Mix almond milk, oil, agave (if used), and honey into the eggs. Then, stir the wet ingredients into dry ingredients until just moisted.
- Pour into a greased 9-in square baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- For a desert, spread a very small amount of honey on top, and optionally add whipped cream or sugar glaze. Serve warm.
Almond meal's hearty texture works well in corn bread. All products linked here have been independently selected by our editors. We may earn a commission on purchases. ,,, salsa and cornbread,, sweet raw honey, yellow sweet corn, dried onion flakes, salt, pepper, cornmeal mix, some veg. oil, two big handfull's of cream of. Did you notice that I sneaked a few corn kernels inside of each one too? The moist cornbread with honey, butter and milk.
So that’s going to wrap this up with this special food honey almond corn bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
