Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant lasagna. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The preparation of the eggplant makes all the difference. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more.
Eggplant lasagna is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Eggplant lasagna is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant lasagna using 29 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggplant lasagna:
- Get lasagna
- Prepare 1/2 lb bulk sausage
- Take 1 1/3 lb ground meat
- Get 28 oz diced tomatoes
- Take 28 oz tomato sauce
- Get 4 cup colby jack cheddar cheese, shredded
- Make ready 4 medium aubergine/ eggplants
- Make ready 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
- Make ready 1 cup grated parmesan cheese
- Get 12 oz tomato paste
- Take 1 large red onion chopped
- Take 1 1/2 tsp kosher salt
- Make ready 1/4 cup olive oil
- Take seasonings
- Make ready 1 tbsp granulated garlic powder
- Make ready 1 tsp basil
- Get 1 tbsp chopped parsley
- Prepare 1 1/2 tsp summer savory
- Get 1 tsp whole leaf oregano
- Take 1 tsp salt
- Get 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
- Make ready pesto
- Get 1/4 cup sweet basil
- Get 1/2 cup chopped parsley
- Make ready 1 1/2 tbsp pine nuts
- Prepare 1/4 tsp kosher salt
- Get 1/4 cup grated parmesan cheese
- Get 1/4 tsp ground black pepper
- Get 1/4 cup olive oil, extra virgin
Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we. This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt.
Steps to make Eggplant lasagna:
- In a dry pan toast the pine nuts don't burn them.
- Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
- Preheat oven 400° Fahrenheit.
- Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
- Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
- Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
- In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
- Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
- Bake 35-40 minutes. Let rest 15.
- Serve, hope you enjoy!
Broiled eggplant stands in for lasagna noodles in this robust dish. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer. Spread the remaining tomato sauce on top and fold in the parchment to cover the lasagna.
So that’s going to wrap this up for this special food eggplant lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
