Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gnocchi (veg). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gnocchi (Veg) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Gnocchi (Veg) is something which I’ve loved my whole life.
Making homemade gnocchi is so easy! You'll have the homemade gnocchi of your dreams in no time! If you've never had homemade gnocchi you're in for a treat!
To get started with this particular recipe, we must prepare a few ingredients. You can cook gnocchi (veg) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gnocchi (Veg):
- Make ready 3 Potatoes boiled and mashed
- Prepare 150 gm Flour (Maida)
- Make ready as per taste Salt
- Take as per taste Pepper powder
- Take 250 gm tomatoes - sweet variety
- Get 2-3 Garlic buds
- Get 1/3 cup tomato ketchup
- Prepare 1/2 tsp sugar
- Take 1 tsp mixed italian herbs -
- Get 1 tsp vinegar
- Prepare as per taste red chilli sauce -
Vegan Gnocchi - Homemade, with Tomato Confit. This vegan gnocchi is dressed in the richest, creamiest, zippy lemon sauce that just happens to be dairy-free! This easy meal is pure vegan comfort food. This is an amazing fusion of Italian & South Indian recipe, Try this out!!
Instructions to make Gnocchi (Veg):
- Take cooled and mashed potato and mix flour, salt, and pepper and make a smooth dough.
- Take the dough and make a long tube of half inch width. press tube and cut squares of 1 inch each. basically, you are creating pasta squares, it should not be too thick or too thin.
- Boil water in a separate pan and boil these squares in boiling water for 4-5 minutes. take out from water and keep aside
- Sauce recipe: Make a puree of tomatoes in a blender. if you like garlic and peel and chop two or three garlic buds. Take a deep dish pan and put one tbsp oil, put garlic and don't let the garlic cook or burn, add tomato puree now in Pan, add tomato ketchup and chili sauce, vinegar, a little salt and cook it for a minute.
- As soon as the raw smell of tomato is gone put your pasta and cook for a minute and two.
- Garnish with Italian herbs and serve.
- My Tip: If you have Maggi masala, mix it in sauce at the end of cooking to give it Indian spicy touch
Definitely you will be loving this!! Super simple vegan gnocchi with a creamy mushroom and spinach Florentine sauce. Vegan gnocchi mushroom Florentine is the best way to eat your carbs. The Best Vegan Gnocchi Recipes on Yummly Spinach Gnocchi With Truffled Cream Sauce, Spinach And Chestnut Mushrooms, Gnocchi Verdi.
So that’s going to wrap this up for this exceptional food gnocchi (veg) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
