Moist chocolate cake with whipped cream frosting
Moist chocolate cake with whipped cream frosting

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, moist chocolate cake with whipped cream frosting. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A decadent and moist Chocolate Cake recipe with the easiest whipped Chocolate Frosting. This always gets rave reviews and makes for a stunning chocolate birthday cake. Chocolate makes everything better, from Chocolate Chip Cookies to Chocolate Chip Banana Bread, and let's not forget Chocolate Mousse!

Moist chocolate cake with whipped cream frosting is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Moist chocolate cake with whipped cream frosting is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook moist chocolate cake with whipped cream frosting using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moist chocolate cake with whipped cream frosting:
  1. Take 1 1/3 cups all-purpose flour
  2. Take 1 cup milk
  3. Make ready 2 cups sugar
  4. Get 3/4 cups dark cocoa
  5. Prepare 1 tsp white vinegar
  6. Get 1 tsp baking powder
  7. Make ready 2 tsp baking soda
  8. Take 1/2 tsp salt
  9. Prepare 3 eggs
  10. Get 1/2 cup veg. oil
  11. Get 1 cup brewed coffee cold
  12. Prepare 1 tsp vanilla
  13. Prepare 1 liter whipped cream
  14. Take as needed blue food coloring

Pipe Whipped cream rosettes or desired deco and garnish with chocolate shavings, wafers, fruits etc. This light and refreshing chocolate cake with whipped cream is simple, yet decadent. Three layers of incredibly moist chocolate cake layers with whipped cream filling and a light sprinkle of grated chocolate. Perfect for a weekend dinner or for a family celebration.

Steps to make Moist chocolate cake with whipped cream frosting:
  1. Make sour milk by combining milk and vinegar. Set aside
  2. Sift together the flour,sugar,cocoa powder,baking soda,baking powder and salt.
  3. In large bowl whisk together the eggs, oil, coffee and vanilla stir in the sour milk.
  4. Gradually beat in the flour mixture, mixing just until in corporated.
  5. Bake in the preheated oven. For 30mins. Allow cake layerd to cool completely before filling. Mix whipped cream with food coloring and use to decorate

Chocolate chiffon cake recipe with whipped cream frosting. The light as a feather chiffon cake + the fluffy as a cloud whipped cream frosting is fantastic together. It's a combination that's as classic as it gets. It would make a great addition to your holiday spread! Chocolate Whipped Cream Frosting is the best chocolate frosting you could ever make!!!

So that is going to wrap this up for this exceptional food moist chocolate cake with whipped cream frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!