Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, milk pudding with ashta cream and bananas - layali lubnan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. See recipes for Milk pudding with ashta cream and bananas - layali lubnan too. A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup.
Milk pudding with ashta cream and bananas - layali lubnan is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Milk pudding with ashta cream and bananas - layali lubnan is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have milk pudding with ashta cream and bananas - layali lubnan using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Milk pudding with ashta cream and bananas - layali lubnan:
- Take 4 cups milk
- Take 5 tablespoons sugar
- Take 4 tablespoons cornstarch dissolved in ¼ cup milk
- Make ready 1 tablespoon orange blossom water
- Prepare 1 tablespoon rose water
- Get 1 teaspoon mastic gum, crushed with 1 teaspoon sugar
- Prepare - For the ashta cream: prepare ahead of time
- Make ready 2 cups milk
- Prepare 2 cups whipping cream
- Take 6 slices American-style white bread
- Prepare 5 tablespoons cornstarch, dissolved in ½ cup water
- Make ready - For the sugar syrup:
- Get 2 1/2 cups sugar
- Make ready 1 1/2 cups water
- Make ready 1 teaspoon orange blossom water
- Prepare 1 teaspoon rose water
- Get 1 teaspoon lemon juice
- Get - For garnishing:
- Make ready 1/2 cup ground pistachios
- Get 1/2 cup pine nuts
- Take 1/4 cup almonds
- Take 2 bananas cut in round slices
Mix until custard begins to thicken, add rose and orange water and stir until custard is very thick. Remove from heat and pour into a bowl. It has a rich complex taste stemming from subtle hints of Mastic (aka Mistika, or Mastika in Greek, or "Arabic Gum" (not to be mistaken with "Gum Arabic") , orange blossom water and rose water. The bottom layer is made of the actual pudding, topped with a layer of whipped.
Steps to make Milk pudding with ashta cream and bananas - layali lubnan:
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- In a non-sticky or stainless steel pot, put together the milk, sugar, dissolved starch and a dash of salt. Put on medium heat and stir continuously until the mixture thickens.
- Turn off the heat. Add the rose water, orange blossom water and mastic gum.
- Pour in a serving container and leave it to cool. Place in the refrigerator for a minimum of 2 hr before serving.
- To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d
- Immediately before serving, spread the ashta cream over the Layali lubnan. Sprinkle with pistachios, almonds and pine nuts. At the end, add the banana slices and pour the sugar syrup on top of it all.
- Note: You can serve the layali lubnan with honey instead of sugar syrup.
- Note: You can find the recipe 'Ashta cream' listed under my profile.
WHAT IS LEBANESE NIGHTS DESSERT (LAYALI LUBNAN, ليالي لبنان)? Lebanse Nights Desserts is made from a silky semolina based pudding, topped with Ashta (thick cream), whipping cream and pistachios. The word LAYALI LUBNAN, ليالي لبنان, means Lebanese Nights. This dessert is known for it's fragrant smell of rose and orange blossoms. Add the ingredients to your basket and deliver to you..
So that’s going to wrap this up for this exceptional food milk pudding with ashta cream and bananas - layali lubnan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
