Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy chicken quesadilla. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Chicken Quesadilla is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Chicken Quesadilla is something which I have loved my whole life.
Find great deals & discounts on clearance at BEST-DEAL.com. Easy Chicken Quesadillas For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K.
To begin with this recipe, we have to prepare a few components. You can cook easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Quesadilla:
- Take 1 lb. boneless skinless chicken breasts, sliced into strips
- Take 1 tbsp. extra-virgin olive oil
- Make ready 2 bell peppers, thinly sliced
- Prepare 1/2 onion, thinly sliced
- Prepare 1/2 tsp. chili powder
- Get 1/2 tsp. ground cumin
- Make ready 1/2 tsp. dried oregano
- Get to taste Salt and Pepper
- Prepare 4 medium flour tortillas
- Make ready 2 cup shredded Monterey jack
- Prepare 2 cup shredded cheddar
- Get 1 avocado, sliced
- Prepare 1 tbsp. vegetable oil
- Make ready 2 green onions, thinly sliced
- Take Sour cream, for serving
Add peppers and onion and season with salt and pepper. Easy to make and super satisfying, you can stuff them with all kinds of delicious fillings, like these easy chicken quesadillas. Succulent chicken seasoned with garlic, cumin and paprika. Chicken and black bean quesadillas are an easy weeknight dinner filled with instant rice and Mexican cheese.
Instructions to make Easy Chicken Quesadilla:
- In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
- Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
- Slice into wedges and serve with sour cream.
Serve with salsa and sour cream. When finished, serve quesadillas cut in three sections (using a pizza cutter works great) and garnished with guacamole, sour cream and salsa, if desired. A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home. Roast up your own chicken breast or make it even easier on yourself by using a prepared rotisserie chicken. Game plan: These quesadillas can also be made on an outdoor grill.
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