Zōsui (Rice Soup) with Dumplings
Zōsui (Rice Soup) with Dumplings

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, zōsui (rice soup) with dumplings. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zōsui (Rice Soup) with Dumplings is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Zōsui (Rice Soup) with Dumplings is something which I’ve loved my whole life. They’re fine and they look wonderful.

Zosui is a comforting Japanese rice soup cooked in a savory dashi broth with vegetables, eggs, mushrooms, and sometimes meat or seafood. The bowl of warm rice soup will immediately reenergize and restore your energy. Zōsui (雑炊) is a Japanese rice soup made from.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zōsui (rice soup) with dumplings using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zōsui (Rice Soup) with Dumplings:
  1. Prepare 3-4 cups Dashi Stock
  2. Prepare 2-3 cups Cooked Rice
  3. Take Some Vegetables (Carrot, Daikon, Radish, Shiitake, Japanese Mushrooms, Potato, Spinach, Tofu)
  4. Take Spring Onion
  5. Make ready Salt & Soy Sauce
  6. Prepare <Dumpling Ingredients>
  7. Make ready Plain Flour 1/2 cup & Potato Starch 1/2 cup
  8. Make ready 1 pinch Salt
  9. Prepare Water
  10. Take Note: Gnocchi would go very well with this dish

It is made from pre-cooked rice and water seasoned with either soy sauce or miso and cooked with other ingredients such as meat, seafood, mushrooms. Zōsui is a Japanese rice soup characterized by its thin consistency. It is made with rice, water, and additional ingredients such as meat or vegetables. In the past, it provided a great way to use all of the unwanted ingredients, so the cooks started reusing cold rice by combining it with miso soup, and the.

Instructions to make Zōsui (Rice Soup) with Dumplings:
  1. Cut Vegetables in small pieces. Cook them in Dashi Stock until tender.
  2. Mix all the Dumpling Ingredients and make it into a very thick batter. *I recently discovered ‘Rice Flour 1/2 cup & Glutinous Rice Flour 1/2 cup' makes gooey & rubbery texture like ‘Omochi’ (Rice Cake) and better dumplings.
  3. Add the pre-cooked Rice to the soup, then bring it to a boil.
  4. Using a tablespoon, drop bite size dumplings into the boiling soup. *Note: You can add Gnocchi instead of dumpling batter.
  5. Season with Salt and Soy Sauce. Sprinkle some finely chopped Spring Onion and serve hot.

All my quarantine recipes are made with left overs or ingredients that most of us have at home. You can use other green leaf vegetables to replace the. Vegetable Brown Rice Zosui (Japanese Rice Soup). When the rice cooker begins to count down to completion, prepare the soup. In a large clay cooking pot or a Dutch oven, place chicken broth, cabbage, bamboo shoots, stem portion of Swiss chard and turn heat to medium.

So that’s going to wrap this up with this exceptional food zōsui (rice soup) with dumplings recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!