Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled tilapia fish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This succulent grilled tilapia also pairs well with a variety of sides such as rice, fried yam and shitor, salad, kenkey, atieke (steamed cassava dish) etc! Tilapia Fish has a wide appeal because of its mild taste. This makes it easy for any seasoning added to it to shine through.
Grilled tilapia fish is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Grilled tilapia fish is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled tilapia fish using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled tilapia fish:
- Prepare Tilapia fish washed and clean ed to remove moist
- Get 1-2 lemon
- Get 2 tsp white pepper
- Get 2 tsp black pepper
- Make ready 2 tsp anise seed
- Make ready 2 tbsp chicken bouillon powder
- Take 1 tsp paprika
- Prepare 11/2 tsp African nutmeg
- Get 7-8 garlic cloves
- Make ready 1 inch fresh ginger
- Take 1/2 cup vegetable oil
- Make ready 1/2 medium onion finely chopped
This article examines the evidence and reviews the Tilapia is an inexpensive, mild-flavored fish. It is the fourth most commonly consumed type of seafood in the. Tilapia fillets are brushed with olive oil and paprika and grilled in this quick and easy fish dish, great served with salad on a weeknight. Grilled Tilapia is one of my favorite Tilapia Recipe.
Steps to make Grilled tilapia fish:
- Make three –four diagonal cuts in each side of the fish, all the way right through the bone. Season fish with salt, pepper, and squeeze some lemon over it. Set aside
- Using a coffee grinder – grind all the dry spices – Add to a bowl. - - Chop onion, garlic, ginger, bouillon cubes and place in a food processor or blender. Blend/ pulse adding oil as needed until the ingredients are finely pureed. Add to the bowl of dry spices. Add paprika and more oil if need be, Mix thoroughly until all the spices come together - - Pour the marinade over the fish, and gently flip them back and forth until coated inside and out. Let it marinate in the fridge for up to 24hours
- Preheat to high heat. - - When you are ready to grill, Wipe down the grill basket with oil towel and then immediately lay the fish down in the fish casket. Let them grill for about 1-2 minutes on each side - - Reduce to medium high, then cover the grill if you have a gas grill - - If you are using a small bbq grill, leave the fish on the open grill or hot charcoal. - - Baste with fish spice
- Let the fish cook for a total of 4-5 minutes on each side, you may have to add a minute on two depending on the thickness of your fish until cooked – when fish is white and the juices must run clear. - - Check for doneness by making sure the meat closest to the bone is fully cooked – slash with a knife to check. - - Serve with pepper sauce.(i will send recipe of my pepper sauce)
- Taaaada!!!
There are many ways to grill tilapia; this variation requires the fish to be wrapped securely in aluminum foil to trap the juice producing a very flavorful. Grilled Tilapia is my go-to quick Fish recipe. This recipe is pretty quick and easy but promises to deliver a very lush and delicious taste. The ingredients can be tweaked to suit individual preferences. I made these grilled tilapia fish tacos on the outside grill and topped them with adobo sauce, cabbage, avocado, tomatoes, cilantro & onion and roasted corn on the cobb.
So that’s going to wrap this up for this exceptional food grilled tilapia fish recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
