Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 10 minute enchilada sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
10 Minute Enchilada Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. 10 Minute Enchilada Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have 10 minute enchilada sauce using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 10 Minute Enchilada Sauce:
- Prepare 1/4 cup vegetable oil
- Take 2 tablespoons self-rising flour (Can be Gluten Free)
- Make ready 1/4 cup Red chili powder
- Take 1 (8 ounce) can tomato sauce
- Prepare 1 1/2 cups water
- Take 1/4 teaspoon ground cumin
- Prepare 1/4 teaspoon garlic powder
- Prepare 1/4 teaspoon onion salt salt to taste
Steps to make 10 Minute Enchilada Sauce:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
So that’s going to wrap this up for this special food 10 minute enchilada sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
