Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 7up lemon pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cream sugar and butter, beat until fluffy. I have made this pound cake several times, everyone loves it. Hi ppl, I made one of my favorite cake.
7up lemon pound cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. 7up lemon pound cake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 7up lemon pound cake using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make 7up lemon pound cake:
- Make ready 2 stick butter (softened)
- Prepare 1 stick margarine (softened)
- Prepare 4 large eggs (room temp)
- Prepare 3 cup cake flour
- Take 2 1/2 cup granulated sugar
- Make ready 1 cup 7-up
- Prepare 1 1/2 tbsp lemon juice
- Prepare 1 tbsp vanilla extract
- Make ready 1 cup confectioners sugar (powdered sugar)
- Get 2 tbsp milk (or as needed)
- Prepare 1 tsp vanilla extract
- Make ready 1 tbsp lemon juice
Mama Harris Kitchen. all purpose flour, lemon. This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Then, while the cake is still warm from the oven, I douse it with lemon syrup to further enhance the lemon flavor.
Instructions to make 7up lemon pound cake:
- preheat oven to 350°
- in mixing bowl cream butter and sugar
- add eggs one at a time, it helps to crack them in a separate bowl first
- add flour (1 cup at a time)
- add vanilla and lemon juice
- slowly mix in 7 up
- bake 45 mins to an hour
- while baking: make glaze
- put powdered sugar, milk, vanilla, and lemon juice in a bowl, and whisk
Add eggs one at a time, beating after each one. Bake in prepared pan until cake tests done, approximately an hour. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the all-purpose flour with bread flour to give more structure to the loaf and get a better rise. The absolute BEST lemon pound cake I have ever made!
So that is going to wrap this up for this exceptional food 7up lemon pound cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
