Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 21 df spaghetti squash burrito bowls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
21 DF Spaghetti Squash Burrito Bowls is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. 21 DF Spaghetti Squash Burrito Bowls is something which I have loved my entire life. They are nice and they look fantastic.
These fully-loaded Spaghetti Squash Burrito Bowls taste just like Chipotle's tasty burrito bowls and are loaded with healthy whole food ingredients! Whether you're vegan, vegetarian, omnivore, paleo, gluten-free, or dairy-free, there's a burrito bowl with your name on it. Our Spaghetti Squash Burrito Bowls are a delicious meal that can be made right inside the spaghetti squash.
To get started with this recipe, we have to first prepare a few components. You can cook 21 df spaghetti squash burrito bowls using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make 21 DF Spaghetti Squash Burrito Bowls:
- Prepare 2 medium spaghetti squash
- Get 1 lb lean ground chicken
- Take 1 onion, chopped
- Get 2 bell peppers, chopped
- Take 4 garlic cloves, crushed
- Make ready 1 can black/kidney beans (14oz)
- Prepare 1/2 tsp chili powder
- Take 2 tbsp canned chilies/jalapeños, chopped
- Get 1 cup tomato sauce
- Prepare 1/2 cup cilantro, chopped
- Take 4 blue containers shredded cheese
- Take 1/4 tsp salt
- Get 1/2 tsp pepper
Beans, Salsa, and Cheese Always Wins. This recipe is basically a low-carb version of my "Poor Man's" Burrito Bowls. Spaghetti just got a whole lot healthier, cleaner, and fun with these delicious stuffed spaghetti squash bowls! Chicken Fajita Spaghetti Squash Bowls that are full of yummy Mexican-flavored chicken and tons of veggies!
Instructions to make 21 DF Spaghetti Squash Burrito Bowls:
- Preheat oven to 350F
- Cut squash in half. Scoop out seeds. Face down on tray with parchment paper. Sprinkle with salt and pepper. Bake for 45 minutes.
- Cook onion, garlic, bell pepper, and sauté for 5 minutes. Add beans, chilies, chili powder, tomato sauce, cilantro.
- Cook ground chicken. Combine with vegetable mixture.
- Remove from heat and add half cheese. Stir.
- Combine spaghetti squash strands with mixture.
- Fill each squash boat with a quarter of filling.
- Sprinkle tops evenly with remaining cheese
- Bake until cheese is melted.
They are a great healthy, gluten-free dinner option when you are craving Mexican food. Initially, I had planned to grab a few acorn squash at the grocery store. Skip the flour tortillas and put your burrito or taco fillings in spaghetti squash instead. Sometimes, the squash can double as a serving bowl. Spaghetti Squash Noodle Bowl with OMG Sauce.
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