Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bread parfi pongal pots. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
ABOUT Bread parfi pongal pots RECIPE. I like to do some thing innovative from left over. so make some pongal pot in bread parfi. its really good one. Veg; Bread parfi pongal pots I like to do some thing innovative from left over. so make some pongal pot in bread parfi. its really good one.
Bread parfi pongal pots is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Bread parfi pongal pots is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bread parfi pongal pots using 6 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Bread parfi pongal pots:
- Get 200 ml Milk -
- Prepare 1 1/2 cup Sugar -
- Make ready 1 cup Dessicated coconut -
- Get 6 slices Bread -
- Prepare 4 spoon Butter -
- Make ready Badam, walnut,for toppings
Ven pongal recipe or video of. The bread parfi is ready now. Then add ur toppings as ur wish. I mould like pongal pot. n toppings with badam n walnut scratches….
Steps to make Bread parfi pongal pots:
- First collect all ingredients,
- Add the bread in mixer,make into small pieces.
- Grind the bread like powder
- Soak bread in milk for 10 min
- Mix well,set aside 10 min
- Heat a pan,put your flame on sim, add 1 1/2 cup sugar
- Then fried well. add 1 cup of coconut
- Now u can see, the sugar is melted on the heat.. because of adding coconut,after the sugar is melted
- Then after add soaking bread milk mixture
- Stir well for 5 min, then add 4 spoons of butter.. mix well
- Stir well for 20 min, little by little colour has been changed
- Off the stove before by the mixture is not sticking in the pan. The bread parfi is ready now
- Then add ur toppings as ur wish
- I mould like pongal pot.. n toppings with badam n walnut scratches…
- Leftover bread to bread parfi pongal pots..
Leftover bread to bread parfi pongal pots… This recipe is to prepare Khichdi in Instant Pot or Pressure Cooker. See recipes for Saamai (little millet) Pongal, Bread parfi pongal pots too. I like to do some thing innovative from left over. so make some pongal pot in bread parfi. its really good one. This payasam will be loved by the young and old alike Traditionally, this khara pongal recipe is cooked around Pongal festival or Onam, however, the taste of this dish is so amazing that you can make it anytime. You can add your own twist of spices in this recipe.
So that’s going to wrap it up for this exceptional food bread parfi pongal pots recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
