Soy Meat Sauce Tortilla Wraps
Soy Meat Sauce Tortilla Wraps

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, soy meat sauce tortilla wraps. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Since soy meat is considered a "mock meat," it lacks animal ingredients, which means its benefits include reduced fat and ample protein content. · Soy meat and potatoes simmered in a spiced peanut & coconut sauce. Packed with incredible flavours thanks to the homemade Vegan Massaman. Dried soy "meat" – known to vegetarians as either TVP, textured vegetable protein, or TSP, textured soy protein – makes a convenient addition to tofu and tempeh in your meatless repertoire.

Soy Meat Sauce Tortilla Wraps is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Soy Meat Sauce Tortilla Wraps is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soy meat sauce tortilla wraps using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Soy Meat Sauce Tortilla Wraps:
  1. Prepare 20 Corn tortilla shells
  2. Make ready 130 g (4.58 oz) Dried soy meat
  3. Prepare 1 Onion *large
  4. Get 1-2 Carrots
  5. Get 1 potato *large
  6. Take 1 Tomato can *400 g (14.10 oz)
  7. Take 1 tbsp Garlic powder
  8. Get 1/2 tbsp Ginger powder
  9. Take 1 tsp Nutmeg powder
  10. Get 2 Bay leaves
  11. Take to taste Salt & Pepper
  12. Take to taste Butter
  13. Make ready to taste Shredded cheese
  14. Take to taste Habanero sauce

Stir in Worcestershire sauce, salt and pepper. Top each with lettuce and tomato. According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to. Soy sauce is an originally Chinese sauce that has been used in Asia for many centuries.

Instructions to make Soy Meat Sauce Tortilla Wraps:
  1. Soak the dried soy meat in water for a while to make it soften, then drain and squeeze out the water.
  2. Peel and mince vegetables. *potatoes should soak in water for 10 mins to remove any scum.
  3. Melt butter in a pan and stir-fry the soy meat & vegetable mixture.
  4. Add garlic, ginger, and nutmeg powders, then stir-fry some more.
  5. Season it with salt & pepper.
  6. Add a can of tomatoes and mix well.
  7. Add bay leaves and stew for a while.
  8. Put some sauce on the tortilla shell, add shredded cheese on top or just mix them.
  9. Wrap it and heat with a microwave to melt the cheese and make the tortilla soften a little bit.
  10. If you like "spicy", add the habanero sauce to it. It makes this tortilla wraps much tastier!

From marinating meat to serving as a dipping sauce for sushi, soy sauce can be used in all cuisines. Cover in cling wrap and put it away in a discreet part of your kitchen or home. A Large tortilla filled with queso, taco beef, a tostada shell, sour-cream, fresh lettuce, tomato, cilantro, and cheese. This cheesy taco/burrito hybrid packs a ton of flavors & crunch! Photo about Meat balls wrapped in tortilla sauce.

So that’s going to wrap this up with this special food soy meat sauce tortilla wraps recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!