Enoki Mushrooms Wrapped with Sliced Pork Belly
Enoki Mushrooms Wrapped with Sliced Pork Belly

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, enoki mushrooms wrapped with sliced pork belly. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Enoki Mushrooms Wrapped with Sliced Pork Belly is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Enoki Mushrooms Wrapped with Sliced Pork Belly is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook enoki mushrooms wrapped with sliced pork belly using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Enoki Mushrooms Wrapped with Sliced Pork Belly:
  1. Make ready 6 slice Thinly sliced pork belly
  2. Get 1 Japanese leek (thick one)
  3. Get 1 packet Enoki mushrooms
  4. Make ready Flavoring ingredients:
  5. Make ready 1 slightly less than 1 tablespoon *Oyster sauce
  6. Take 20 ml *Sake
  7. Make ready 20 ml *Water
  8. Prepare 1 slightly less than 1 tablespoon Sesame oil
  9. Make ready 1/2 tsp Salt
  10. Make ready 1 Pepper
  11. Make ready 1/2 tsp Doubanjiang
  12. Get 1/2 tsp Sugar
  13. Make ready 1 Katakuriko
Instructions to make Enoki Mushrooms Wrapped with Sliced Pork Belly:
  1. Cut the Japanese leek into 6 equal pieces. Pull the core parts from the leek using your finger or chopsticks. Chop the core parts roughly.
  2. Cut off the bottom part of enoki mushrooms and separate into 6 equal portions. Stuff the hollows of the leeks with enoki mushrooms. You might really need to push in. Wrap in sliced pork and coat with katakuriko.
  3. Heat sesame oil in a pan and fry the chopped leek. After the colour has changed, reduce the heat to low-medium and place the 2 wraps, with the edge-side down, in the pan.
  4. After the edges are set, flip over. After the colour of the pork is changed, season with salt and pepper. Turn up the heat to medium-high and roll the pork wraps by shaking the pan.
  5. Add the sugar and pour over the ＊ ingredients to dissolve the sugar. Add the doubangjiang spicy bean paste and shake the pan to allow the pork to be coated with the sauce. Cover with a lid and cook for about 5 minutes over low heat.
  6. Uncover the lid and turn the heat up to high to reduce the sauce until syrupy. Shake the pan to roll the pork.
  7. Cut in half to make bite sizes and place on a serving dish. Pour over the sauce.
  8. When you have difficulty in stuffing the enoki mushrooms into the hollows of the leek, make small slits in the leek.

So that is going to wrap this up with this exceptional food enoki mushrooms wrapped with sliced pork belly recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!