Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, amies ferrero coconut cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
AMIEs Ferrero COCOnut Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. AMIEs Ferrero COCOnut Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook amies ferrero coconut cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Ferrero COCOnut Cake:
- Get base
- Take 5 eggs
- Make ready 1 cup baking flour
- Make ready 1 cup sifted sugar
- Make ready 1 tsp vanilla extract
- Get filling
- Get 450 grams cream cheese (Philadelphia)
- Get 1 cup unsalted butter, softened
- Make ready 1 can condensed milk
- Prepare 1/2 cup grated coconut (coconut flakes)
- Get 1/4 cup instant dry milk
- Make ready 2/3 cup crushed vanilla wafers
- Make ready decoration
- Prepare 1 cup grated coconut (coconut flakes)
Instructions to make AMIEs Ferrero COCOnut Cake:
- Heat the oven to 175ºC (350ºF). Grease and base line a 20cm springform cake tin. Beat the eggs and vanilla extract in a mixing bowl until pale and fluffy. Add the sugar, beating until fully incorporated into the mixture. Fold in the flour 1/3 at a time. Dont over mix.
- Transfer the mixture into the cake tin. Bake for 35 minutes, until golden brown and springy to the touch. Leave to cool in the tin and then place into a serving plate.
- To make the filling: mix together the cream cheese, butter and condensed milk, beating gradually. Fold in the coconut flakes and dry milk, mixing well until combined.
- Cut the cake into two or three layers horizontally. Spread filling to the layers, covering each layer with the crushed vanilla wafers. Stack the layers together, placing the last layer on top.
- Spread the remaining cream over the top and sides of the cake. Decorate with coconut flakes. I decorated the side of my cakes with my ferrero chocolate candies.
- Serve, share and enjoy its deliciousness with family and friends.
So that is going to wrap it up with this special food amies ferrero coconut cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
