Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moist and fluffy apple and tea muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I love hearing how you went Made these muffins and the apple tea cake. Another amazing recipe thank you x. I used a combination of apples and pears and they came out so fluffy on the.
Moist and Fluffy Apple and Tea Muffins is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Moist and Fluffy Apple and Tea Muffins is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have moist and fluffy apple and tea muffins using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Moist and Fluffy Apple and Tea Muffins:
- Get 25 grams Sugar
- Prepare 30 grams Butter
- Make ready 50 ml Milk
- Make ready 1 tbsp (optional) Honey
- Make ready 1 tea bag = 2 to 3 grams Tea leaves
- Prepare 1 Egg
- Make ready 120 grams ☆Plain flour
- Get 1 tsp ☆Baking powder
- Get [Apple Filling]
- Prepare 1/2 of a small one or 2/3 of a big one ＊Apple
- Get 1 tbsp ＊Butter
- Make ready 1 tbsp ＊Sugar
- Get 1 tsp ＊Lemon juice
So easy to make and not so sweet for me, just perfect! If you like it more sweet, adjust the sugar / nutella according to your taste. Apple Muffins - one of the most popular apple recipes on my site. These Apple Muffins are incredibly moist and full of cinnamon apple flavor.
Instructions to make Moist and Fluffy Apple and Tea Muffins:
- [Prep] Mix together the ☆ ingredients (sift if possible). Leave the butter, milk and eggs at room temperature.
- [Apple filling] Peel the apple and slice into 6 x 1 cm quarters for decoration. Cut the rest into 1 cm cubes. Put the ＊ ingredients into a heatproof dish.
- Cover with cling film and microwave for 2 minutes. Stir lightly and heat for a further 2 minutes. Leave to cool (when the apple cubes are tender and some juice comes from the apple).
- [Muffin batter] Cream the butter with a wooden spatula in a bowl. Add the sugar and beat until light coloured and fluffy.
- Add honey to Step 4 and stir. Add the beaten eggs a little at a time and keep on beating constantly.
- Add the tea leaves and cooked apple with its juice (reserve the decoration apple slices) and stir well.
- Add about 1/3 of ☆ and mix well. Add the milk in 2 to 3 batches and keep on stirring.
- Add the rest of ☆ and fold in until evenly combined.
- Spoon the batter into the mould and top with the apple slice. Give the mould a sharp tap to let excess air out.
- Bake in the oven preheated to 180ºC for 20 to 25 minutes until golden-brown.
- I added honey but you could use 1 tablespoon of sugar.
- I use a silicone heart-shaped mould, but you can use normal muffin cups. Depending on the size, you could make 6 to 8 muffins.
- I use a wooden spatula for making muffins and pound cakes, but at Step 4 to 6, use a balloon whisk if you prefer.
Apple Zucchini Muffins - soft and fluffy muffins with zucchini and apple. Perfect for lunch boxes or as an after. What makes muffins moist is the water contained in the dough. These bubbles are left behind when the muffin is baked. The water contained in the dough make small bubbles and expand (pushing away the surrounding dough) as they become steam, due to the.
So that is going to wrap this up for this exceptional food moist and fluffy apple and tea muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
