Vegetarian Green Chili Chilaquiles
Vegetarian Green Chili Chilaquiles

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian green chili chilaquiles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Green Chili Chilaquiles is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Green Chili Chilaquiles is something that I’ve loved my entire life. They are nice and they look fantastic.

Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with cheese. They are often served for breakfast with eggs and a side of beans or nopalitos. My mother grew up with her mother making them with green chile tomato salsa and grated longhorn cheese, a Tex Mex.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:
  1. Make ready 6 corn tortillas
  2. Prepare 1 Tbsp. olive oil
  3. Make ready to taste sea salt
  4. Get 1 tsp. chili powder
  5. Get 1 tsp. sugar
  6. Get 1/2 onion, sliced
  7. Get 1 clove garlic, minced
  8. Take 1/2 tsp. ground cumin
  9. Take 1 C. cooked black beans
  10. Prepare 2 hatch green chiles
  11. Prepare 1 C. cegetable stock
  12. Take to taste salt and pepper
  13. Take Toppings
  14. Get Cotija cheese
  15. Prepare cilantro
  16. Prepare jalapeños, sliced

We used it to smother bean and cheese burritos. I have been meaning to make veggie green chili for years and just finally thought to search on Recipezaar. It is a versatile dish that you can make with only a If you want more heat, toss in some chili flakes as well. Dump your chips onto a cutting board and crush into small.

Steps to make Vegetarian Green Chili Chilaquiles:
  1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
  2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
  3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
  4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
  5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
  6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

Add broth and salsa verde; bring to boiling. Diced tomato and green onion (for topping). It's healthy and filling and makes a lot for easy leftovers. Chilaquiles (pronounced "chee-lah-KEE-lays") is a traditional dish found throughout Mexico. At its most basic, chilaquiles consists of fried tortilla strips simmered in red or green salsa or mole to soften the strips.

So that’s going to wrap this up with this exceptional food vegetarian green chili chilaquiles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!