Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick and easy lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce. The easiest and best tasting lasagna I've made, including authentic Italian recipes that take twice as long. When we say easy lasagna, we mean easy lasagna.
Quick and Easy Lasagna is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Quick and Easy Lasagna is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook quick and easy lasagna using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Lasagna:
- Prepare 12 oz box no-boil lasagna noodles
- Take 4 cup mozzarella cheese, shredded
- Prepare Meat Sauce
- Make ready 1 lb lean ground beef
- Get 1 large onion, chopped
- Take 1 tsp minced garlic
- Take 48 oz pasta sauce
- Take 1 tbsp dried basil
- Prepare Filling
- Get 1 egg
- Make ready 24 oz cottage cheese (small curd, rinsed an drained)
- Make ready 1/4 cup grated parmesean cheese
Try this Quick and easy Lasagna recipe, or contribute your own. This kid approved Quick and Easy Skillet Lasagna recipe, has the meaty, tomato sauce and cheesy goodness of traditional lasagna, but takes a lot less Looking for a midweek meal that takes very little effort to make? Then you'll love our Quick and Easy Skillet Lasagna. You can never have too many main course recipes, so give Quick and Easy No-Boil Lasagnan a try.
Steps to make Quick and Easy Lasagna:
- Preheat oven to 375°F.
- Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
- Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
- Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
- Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
- Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!
To make ahead, assemble the lasagna, but do not bake it. I've always loved lasagna, especially when company comes over. It was my mom's "go to company meal" when I was a kid. As I left her nest and started inviting friends and family to my own home, I started serving lasagna because it reminded me of the comfort and hospitality of my childhood. I'm put off making lasagne just by reading most recipes because they're so elaborate.
So that is going to wrap this up with this special food quick and easy lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
