Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, nikki's beef stew over rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Nikki's Beef Stew Over Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Nikki's Beef Stew Over Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have nikki's beef stew over rice using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Nikki's Beef Stew Over Rice:
- Get 5 bowls Leftover White Rice from the night before… enough for
- Prepare 2 Cans Alphabet Soup or Vegetable Soup with Beef Stock
- Get 1 lb. Hamburger
- Make ready 100 % Vegetable Juice
I think she used to get her curry at Very lovely. Served over some jasmine rice, this was really quite tasty. Ask your butcher for an affordable beef stew meat. Slow cooker infuses flavor while cooking any meat cut deliciously.
Steps to make Nikki's Beef Stew Over Rice:
- In a skillet cook hamburger til no longer pink, drain the grease. Add the cans of soup and 1 soup can full of Vegetable juice. Stir to combine and heat on stove til heated through. Then set aside and keep warm.
- In a microwave heat up leftover rice til heated through. Transfer rice evenly among 5 serving bowls. Then ladle stew mixture over top. Serve immediately 😉
Spoon celery and mushroom soup evenly over beef. Beef stew usually contains potatoes, so it isn't normally served with rice (unless the cook needs to stretch the food to feed more people.) Stew is not usually served with rice. If you already have potatoes in your stew and don't wish to serve more potato, consider serving the stew over buttered. Season beef with salt and pepper. Stir to loosen meat, and When stew is done, remove from oven and discard thyme sprigs and bay leaves.
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