Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan fried tilapia fish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan Fried Tilapia Fish is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pan Fried Tilapia Fish is something that I have loved my entire life.
In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Season tilapia filets generously with salt and pepper, then dip each in flour mixture. I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them.
To begin with this particular recipe, we must prepare a few components. You can have pan fried tilapia fish using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Tilapia Fish:
- Prepare 500 g tilapia fish fillet
- Take 2 tsb cooking oil
- Make ready Onion rings
- Take 1 little coriander leaves chopped
- Prepare 1 tsp tumeric powder
- Make ready 1 lemon for lemon juice
- Take 1 Chopped garlic
I've never been much a fish eater. I grew up on frozen fish sticks and salmon patties and, well, that's all I have to say about that. Luckily, Culinary School saves the day. In a medium sized mixing bowl, add Parmesan cheese, salt, pepper, and garlic powder.
Steps to make Pan Fried Tilapia Fish:
- Marinate the fish fillet with tumeric powder, lemon juice and garlic powder for 90mins
- Heat cooking oil in a shallow frying pan. Dip the marinade to fry on one side then toss to fry on the other side.
- Keep tossing on both sides till 3 tosses.
- Add the onion rings and coriander leaves.
- Add 1 tsp chilli and a pinch salt according to your taste.
- Cover and allow to cook for 5mins.
- Serve with kachumbari sauce. Thanks Roopal for this recipe
Brush the melted butter onto the tilapia in the last minute before removing from the skillet. Tilapia is breaded with panko and parsley and pan-fried for a quick and easy dish the whole family will love. Tilapia is breaded with panko and parsley and pan-fried for a quick and easy dish the whole family will love.. no changes needed! The fish had a nice crunch to it and was moist on the inside. Makes for a quick meal served with a salad.
So that is going to wrap it up with this exceptional food pan fried tilapia fish recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
