Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chilli sauce meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Chilli sauce meatballs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chilli sauce meatballs is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chilli sauce meatballs using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chilli sauce meatballs:
- Get 24 oz Chilli sauce
- Get 1 red onion
- Get 1 yellow onion
- Get 1 lb meatballs
- Take 10 oz grape jelly
Coated in a sweet, tangy and spicy sauce, these juicy meatballs melt in your mouth. They are easy to make, so why don't you double the recipe and freeze the leftovers for later? For the Sweet Chili Sauce, mix grape jelly, ketchup and chili powder in skillet on medium heat. Cook and stir until jelly is melted and sauce is heated through.
Steps to make Chilli sauce meatballs:
- Mix chilli sauce and grape jelly heat and stir till jelly has melted
- Mix meatballs red onion and yellow onion and sauce into crockpot cook on high two hours
Add cooked meatballs; toss to coat with sauce. How to Thicken the Grape Jelly Meatball Sauce. When making slow cooker grape jelly meatballs, you may wind up with a thinner sauce than desired (it really just depends on the type of chili sauce you buy). Change the Flavor: use fish sauce instead of soy sauce in the meatball mixture. Sweet Chili Sauce: is pretty widely available in most grocery stores in the Asian-foods aisle (by the soy sauce.
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