Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet and Sour Meatballs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sweet and Sour Meatballs is something which I’ve loved my entire life. They’re fine and they look fantastic.
These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! Try this Sweet and Sour Meatballs recipe and let us know what you think. However, that sauce is to die for!
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour meatballs using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Meatballs:
- Get 450 ml Heinz chili sauce
- Make ready 450 ml grape jelly
- Take 2 lb ground beef
- Make ready 1 large egg
- Prepare 3/4 cup bread crumbs
- Take 1 tbsp Montreal steak spice
- Make ready 1 tbsp garlic powder
These hearty (and ridiculously easy) sweet and sour meatballs are pretty much the perfect party appetizer. Turn this all-star appetizer into a meal by pairing these sweet and sour meatballs with rice and steam vegetables, such as green beans or carrots. So good - these Sweet and Sour Meatballs take flavorful meatballs and cover them in a perfect sweet and sour sauce for a dinner the whole family will crave. This is a quick video tutorial on how to easily make Sweet and Sour Meatballs from scratch.
Steps to make Sweet and Sour Meatballs:
- Put chili sauce and grape jelly in a pot. And simmer on low stirring occasionally.
- And remaining ingredients in to bowl and mix well. Form into meatballs.
- Brown meatballs in frying pan on medium heat.
- Add browned meatballs to the pot of sauce. Cover and simmer for one hour. Serve with rice
Sweet and sour meatballs are a tangy combination of both sweet and sour flavors, hence their name. They are usually made in a skillet or saucepan over the stove, but if you don't have a lot of time to stand over a stove, you can bake them instead. Whichever method you choose, you are bound to end up. For meatballs: Mix all ingredients (minus oil) together. Fry in oil until golden then place on paper towel to drain.
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