Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, montgomery inn bbq sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Montgomery Inn BBQ Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Montgomery Inn BBQ Sauce is something which I have loved my whole life.
The Original in The Village of Montgomery. The Boathouse on the Ohio River. Montgomery Inn secret-recipe barbecue sauce, for which we blend tomatoes, garlic, onions, molasses and special spices for our thick and tangy sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook montgomery inn bbq sauce using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Montgomery Inn BBQ Sauce:
- Prepare Ingredients
- Prepare 1 (24 ounce) bottle of ketchup
- Make ready 1/2 cup sugar
- Prepare 2 tbsp worcestershire sauce
- Make ready 2 tsp chili powder
- Make ready 1 medium onion, chopped
- Prepare 1/2 tsp garlic salt
- Get 1/2 cup taragon vinegar
- Get Grandma's Additions
- Take 2 tbsp grape jelly
- Prepare 1/4 cup bourbon (optional)
- Take Suggested Dry Rub
- Make ready 1 tsp paprika
- Prepare 1 tsp chili powder
- Take 1/2 tsp garlic powder
- Take 1 tsp tarragon
- Take 1 tsp oregano
- Make ready 1 tsp thyme
- Prepare sea salt, sprinkled directly onto the ribs
- Take 1 lemon, juice of
I am such a visual person and this Copycat Montgomery Inn BBQ Sauce recipe is doing the trick! As you can see, I'm using my mason jars for yet another reason. Cook slowly until all flavors are blended. From the famous rib place in Cincinnati.
Instructions to make Montgomery Inn BBQ Sauce:
- Remove the silver skin from the back of the ribs.
- In a small bowl, mix together all of the ingredients for the dry rub and apply to the ribs. Sprinkle with salt.
- As you can see, the recipe says it came with no instructions, but suggests to do the following…..
- Place all the ingredients in a blender and process until the onion is pureed into the sauce.
- Transfer to a sauce pan and simmer for 10-20 minutes.
- Mix spices together and put into shaker. Squeeze the juice of one lemon on both sides of the ribs. Salt evenly and shake spice mix on both sides of the ribs. Brown both sides of the ribs on a hot grill or under your oven's broiler.
- Place ribs in baking pan, add 1/8 to 1/4 inch water from the bottom. Cover with foil and bake at 325 to 350°F for 1 1/2 to 2 hours. Fifteen minutes before done, remove foil, drain water and pour the sauce over the ribs and place back in oven. Just enough to warm the sauce.
- You can make your own tarragon vinegar by bringing a 1/2 cup of white vinegar to a boil, remove from heat. Add a heaping Teaspoon of dried tarragon and let steep until it reaches room temperature. Strain and use.
Blend all sauce ingredients together in a blender. Broil (or BBQ) on both sides until brown after coating heavily with sauce. The Best Bad-Ass BBQ Sauce Recipe Around! The BBQ sauce that could be tasted anywhere and you'll be transported back to Cincinnati. PRODUCT INFO. xxx. oz of Montgomery Inn's signature BBQ sauce.
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