Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken chimichangas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Chimichangas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Chimichangas is something that I have loved my whole life.
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortillas filled with shredded chicken, refried beans, cheese, salsa and spices, rolled up like a burrito and then pan fried or baked.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken chimichangas using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chimichangas:
- Prepare 2 lbs shredded chicken breast cooked
- Make ready 8 oz. Cream cheese
- Make ready 1 medium onion diced
- Prepare 1 can sweet corn
- Get 1 can black beans
- Make ready 8 while wheat tortillas
- Prepare 4 large slices of white cheddar cheese
- Make ready 2 cloves garlic minced
- Get 1 tbsp cumin
- Make ready 1/2 tbsp paprika
- Prepare 2 tbsp butter melted
Sunset dinners on the beach, live music, and Chocolate Souffle for dessert. So this Monday has been exceptionally jarring. For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. These chicken chimichangas are filled with moist and delicious Mexican pulled chicken and a blend of cheeses, then deep fried until perfectly crisp and golden on the outside.
Steps to make Chicken Chimichangas:
- Cook the onions in a large skillet with butter and garlic until transparent.
- Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well.
- Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side.
- Serve hot.
Then the chimi's are smothered in a white cream sauce that has the perfect amount of heat and seasonings - this is my idea of Mexican comfort food! Fold in the ends and roll up. Put the chimichangas seam-side down on the baking sheet; brush with the butter-oil mixture. Crispy, chicken chimichangas are simple to make and are so delicious! Packed full with your favorite fillings, these chimis are great for dinner and are perfect served with some homemade salsa and guacamole!
So that’s going to wrap this up with this special food chicken chimichangas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
