Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai basil beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Thai Basil Beef is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Thai Basil Beef is something that I’ve loved my whole life. They are nice and they look fantastic.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.
To begin with this recipe, we have to prepare a few components. You can have thai basil beef using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Beef:
- Prepare Jasmine Lemongrass Rice:
- Make ready 1 C. Jasmine rice
- Make ready 1 C. Coconut milk
- Make ready 1 C. Water
- Prepare 1 Tbsp Sesame oil
- Prepare 1/4 C. Fresh lemongrass
- Make ready Thai Basil Beef:
- Make ready 2 Carrots, cut into matchsticks
- Get 4 Baby bell peppers, sliced
- Get 2 Green onions, chopped
- Prepare 1 Tbsp. Fish sauce
- Make ready 2 Tbsp. Sesame oil
- Make ready 1/2 tsp. Honey
- Make ready 1 Lime, juiced
- Take 1 Lime, wedged
- Take 4 Garlic cloves, minced
- Take 2 tsp. Fresh ginger, grated
- Get 1 lb. Ground hamburger
- Take 1/3 C. & 2 Tbsp. soy sauce, divided
- Take 1/3 C. Sweet thai chili sauce
- Take 2 C. Fresh basil, chopped
- Get Toasted Sesame seeds for serving
- Get Chopped roasted peanuts for serving
- Make ready Butter leaf lettuce for serving
This recipe for Thai Beef and Basil is incredibly quick to prepare and very tasty. The key to this dish is using the freshest ingredients you can get your. Thai Basil Beef Stir Fry tastes just like the one you love at your favorite Thai restaurant, without the junk ingredients! Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry.
Instructions to make Thai Basil Beef:
- To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
- After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
- While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
- Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
- Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
- Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
- Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
- Place butter leaves on plates and top with rice and then beef. Add the pepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
Spicy and aromatic Thai-style beef. [Photographs: J. Phat ka-phrao is a ubiquitous street dish. These hearty Thai Basil Beef Bowls are no exception to that! It's a quick meal to throw together and it's jam packed with amazing flavors! I love the way the sauce compliments the beef and of course I love.
So that’s going to wrap it up with this exceptional food thai basil beef recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!