Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meatball kabobs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Meatball kabobs is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Meatball kabobs is something which I have loved my whole life.
These meatball kabobs have twice the flavor for half the effort! Meatball shish kabobs (or any food creatively arranged on a skewer) are a kid-approved dinner and an easy fix on a busy night. In fact, now the kids want to make kabobs out of everything!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatball kabobs using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatball kabobs:
- Get 1 lb Ground sirloin
- Prepare 1/2 cup bread crumbs
- Make ready 1/2 tsp season salt
- Prepare 1 tsp worcestershire sauce
- Make ready 1 Egg
- Take 1/2 tsp Pepper
- Take 1/2 cup barbecue sauce(I use sweet baby rays)
- Prepare 1/4 cup grape jelly
- Make ready 1 can of pineapple chunks in pineapple juice
- Take 1 large red pepper cut into pieces
- Prepare 6 wooden skewers
- Make ready 1 Or 18 frozen fully cooked meatballs
A quick brush of a spirited prepared sauce on veggies and frozen meatballs and you've got a terrific kabob to cook fast on the grill. These meatballs make a fun family meal. Or, you can also serve them on a platter as an appetizer next time you are entertaining. Thread meatballs and veggies onto skewers.
Instructions to make Meatball kabobs:
- if you don't like frozen meatballs combine first 6 ingredients in a large mixing bowl. roll into 1 inch balls.
- place on cookie sheet and bake for 15 minutes
- while the meatballs are cooking, combine barbecue sauce and grape jelly and frying pan. simmer on low or 5 minutes. if you are using frozen meat balls cook for 5 extra minutes.
- when meatballs are done add them to frying pan. cook for 10 minutes, turning occasionally.
- on wooden skewers and add peppers, pineapple, then meatball. repeat 3 times.
- grill shish kabobs turning occasionally on grill or grill pan, for 15 minutes.
After roasting, serve with pita bread and a tangy dipping sauce. Perfect as an appetizer or a meal. Get this recipe for tonight's dinner from Sobeys. I don't know what it is about kabobs that makes dinner seem so much more interesting. Food on a stick is just a lot more fun.
So that is going to wrap it up with this special food meatball kabobs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
