Caramel Bread Pudding
Caramel Bread Pudding

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, caramel bread pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caramel Bread Pudding is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Caramel Bread Pudding is something which I have loved my whole life.

It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy.

To get started with this particular recipe, we must prepare a few ingredients. You can have caramel bread pudding using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Bread Pudding:
  1. Get 1 slice bread
  2. Get 1/2 egg (beaten)
  3. Make ready 4 tablespoons milk
  4. Get 2 tablespoons sugar
  5. Make ready 1/2 teaspoon vanilla essence
  6. Prepare 1 tablespoon butter
  7. Make ready 4 caramels chopped in small pieces
  8. Make ready 1 medium size ramekin

Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down.

Steps to make Caramel Bread Pudding:
  1. Lightly grease the ramekin with butter and preheat the oven on 180°.
  2. Cut the bread in small pieces of 8.
  3. Mix beaten egg, milk, sugar, butter and vanilla essence. Whisk till the sugar is completely mixed and dissolved with egg, milk and butter. Add the caramels in this mix.
  4. Now add the bread in ramekin and pour the egg, milk and sugar mix into the ramekin. And lightly sprinkle brown sugar on the top.
  5. Now put it in the oven and let it bake for 10-15mins @ 180°. Take out when the bread is golden brown with bubbly melted sugar top.
  6. You can serve it warm with vanilla ice cream scoop or can be served chill. ENJOY!

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. If you like the flavor and texture of a caramel flan, Caramel Bread Pudding is ideal for you. Caramel apple bread pudding recipe is amazing and so easy to make! With sticky caramel bits and tender pieces of apples inside it's the perfect dessert to make year round. Caramel Bread Pudding - One of the best delicious desserts for your next occasion.

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