Wet fried Tilapia Fish
Wet fried Tilapia Fish

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wet fried tilapia fish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prepare of Whole deep fried tilapia, onions, ginger/garlic paste, tomatoes, coriander, bell pepper, paprika, and chillies. Sprinkle the fish with the salt, black pepper, ginger and garlic powder. Rub the skin of the fish and inside it.

Wet fried Tilapia Fish is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Wet fried Tilapia Fish is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook wet fried tilapia fish using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wet fried Tilapia Fish:
  1. Take Deep fried Tilapia fish
  2. Make ready 1 tomato(cubed)
  3. Get 1 onion
  4. Get Cooking oil(1table spoon)
  5. Prepare 2 cloves garlic(crashed)
  6. Get Dhania
  7. Make ready Water(1/2 cup)
  8. Make ready Note:double ingredients depending on number of fish

Season the flour with salt and pepper and coat the fish lightly. Coat the fish with the egg milk mixture, then cover the fish completely with bread crumbs. Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine and tilapiine tribes (formerly all were in Tilapiini), with the economically most important species placed in Coptodonini and Oreochromini. Tilapia are mainly freshwater fish inhabiting shallow.

Steps to make Wet fried Tilapia Fish:
  1. Put cooking oil in a pre-heated cooking pan/sufuria
  2. Add the onions&cook for a minute(until light brown)
  3. Add the garlic and cook for half a minute
  4. Add the tomatoes and cook till a paste is formed(about 2 minutes)
  5. Add the water and bring the mixture to boil(or use pre-boiled water).
  6. Dip the fish and cover to cook for about 5 minutes(under low heat)
  7. Sprinkle the dhania on top and set aside.
  8. Serve with Ugali

In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Season tilapia filets generously with salt and pepper, then dip each in flour mixture. Tilapia is an inexpensive, mild-flavored fish. It is the fourth most commonly consumed type of seafood in the United States. Remove from the oil and drain well on the rack or use a paper towel to remove excess fats.

So that’s going to wrap this up for this exceptional food wet fried tilapia fish recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!