Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hot meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hot meatballs is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Hot meatballs is something which I’ve loved my whole life. They are nice and they look fantastic.
Shrimp balls is a very popular ingredient that you can get from the frozen section in Chinese supermarkets. Besides shrimp balls, you can also find pork. A hot, hearty snack that satisfies any appetite.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hot meatballs using 12 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Hot meatballs:
- Take 2 lb ground beef
- Prepare 3 slice Sausage
- Take 1 tbsp Onion
- Prepare 2 tbsp Tomato paste
- Make ready 1 pinch Sugar
- Prepare 1 pinch Ketchup
- Get 1 pinch Mustard
- Get 1 tbsp Grape jelly
- Take 1 1/2 cup water
- Make ready 2 eggs
- Prepare 3 tbsp bread crumbs
- Prepare 1 can Barbecue
Frying meatballs is the traditional Italian cooking method. When making meatballs, the meat is combined with bread crumbs and eggs for binding and seasoned generously with spices and herbs to. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce.
Instructions to make Hot meatballs:
- First in a bowl mix ground beef
- Then onion
- The 2 eggs and bread crumbs
- Add creole seasoning and McCormick red pepper flakes
- Then combine and mix all the ingredients well
- Once combined roll meatballs.. About 1 1/2 thick
- Then put in the oven 350°F for about 20 min.
- Meanwhile in a saucepan mix together barbecue sauce
- 1 pinch of ketchup
- I pinch of mustard
- 1 tablespoons of grape jelly
- Creole season and McCormick pepper flakes
- 1 1/2 water
- Let sauce cook down until thick.
- Once meatsball were out of the oven add to the sauce
- Add 3 slices of sausage
- Cook down for 10 min, then serve!!
Vælg mellem et stort udvalg af lignende scener. The meatballs should be stirred several times, the patties turned once. Remove them with a slotted spoon to drain. Serve the meatballs hot or at room temperature as an appetizer. Are you making meatballs in a pinch and discovered that you've run out of eggs in the kitchen?
So that’s going to wrap it up for this special food hot meatballs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
