Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, ripo with seafood portage & fried tilapia fish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ripo with seafood portage & fried tilapia fish using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:
- Make ready Deborned fish crocker
- Make ready Prone
- Make ready Tuna fish
- Prepare Tilapia fish
- Prepare Fish sausage
- Make ready Galic
- Make ready Seasoning
- Get Seasoning
- Prepare Spring onion
- Get Hot seed (uzeza)
- Get Red bell pepper
- Prepare Salt
- Make ready Curry
- Take Irish potatoes
- Prepare Basmati rice
- Prepare Veg oil
- Take Fat
- Prepare This is just for one person.you can add when cooking yours
- Take Lemon
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Steps to make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:
- Clean all seafood, put in the pot and season with ingredients.
- Add little oil allow to steem for 15 minutes.
- Add red bell pepper, onion, hot seed, Maggi, salt,butter and water to make it saucy and a little bit mashy, like portage then correct seasoning.
- Wash cook rice
- Peel and fry potatoes
- Seasoning Tilapia fish and fry
- Slice lemon for garnishing
- Food is ready
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So that’s going to wrap this up for this special food ripo with seafood portage & fried tilapia fish recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
