Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, memas meatballs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Memas meatballs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Memas meatballs is something which I’ve loved my entire life. They’re nice and they look fantastic.
Whether you're in the mood for pizza, pasta, or another classic Italian dish, you're sure to find the perfect meal at Mema's Little Italian Kitchen. We strive to provide you with the best food possible at. These homemade meatballs are juicy, soft, and full of flavor.
To get started with this recipe, we have to first prepare a few components. You can have memas meatballs using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Memas meatballs:
- Prepare 4 lb lean gorund beef
- Take 1 large onion, finely chopped
- Get 14 oz bag of herb seasoned stuffing
- Prepare 1 cup grape jelly
- Get 2 each chili sauce
- Take 1 salt & pepper to taste
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Instructions to make Memas meatballs:
- Mix ground beef, onion, stuffing and salt and pepper together. Roll into balls(about the size of golf balls). Brown in a non-stick pan until brown on all sides.
- Meanwhile heat crockpot to 350*. Strain chili sauce over pot and add grape jelly. If you want more sauce add 1c. jelly to every 2 jars of chili sauce. Jelly will melt as pot gets hot.
- Put meatballs in crockpot with the sauce and cook for 1 hour to 1 1/2 hours.
- ENJOY!!!! Makes about 3dz.
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