Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken enchilada nachos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken enchilada nachos is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken enchilada nachos is something that I have loved my whole life. They are nice and they look fantastic.
Place a layer of tortilla chips in a skillet or bake dish. Add a layer of cheese and half the chicken mixture. Drizzle some enchilada sauce over the top.
To get started with this recipe, we must first prepare a few components. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada nachos:
- Prepare 12 corn tortillas cut into quarters
- Prepare Spicy cilantro lime black beans (see my recipe)
- Take 1 small can green enchilada sauce
- Take 1 teaspoon corn starch
- Prepare 1 handful shredded Mexican cheese
- Prepare 1 chicken breast
- Prepare 1 cup tostitos white queso
- Take to taste:
- Take taco seasoning
- Take cajun seasoning
- Prepare adobo
- Make ready garlic powder
- Make ready shredded lettuce
- Take diced onion
- Make ready diced tomato
- Prepare sour cream if desired
Green Enchilada Chicken (premade at home) Place chicken, enchilada sauce, garlic, cumin, and onion powder in a medium pot. Remove chicken from pan, leaving enchilada sauce in the pot. Reduce heat to low and simmer sauce, allowing it to thicken slightly. Turn it into a chicken enchilada soup by adding chicken broth, a can of beans, and a can of corn.
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
Use as a topping for low calorie nachos. Make a Mexican-flavored enchilada casserole by adding some brown rice, diced tomatoes or tomato sauce and cheese. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. Spread tortilla chips on a serving platter; top with sauce and pico de gallo.
So that’s going to wrap this up for this special food chicken enchilada nachos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
