Easy Mapo Tofu With Only Enoki Mushrooms
Easy Mapo Tofu With Only Enoki Mushrooms

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy mapo tofu with only enoki mushrooms. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Mapo Tofu With Only Enoki Mushrooms is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Easy Mapo Tofu With Only Enoki Mushrooms is something that I have loved my whole life. They’re nice and they look fantastic.

How to cook Enoki mushroom with Japanese Tofu What do you need:. Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China. This spicy, delicious dish usually includes small amount of ground pork, but for this vegan version, we use chopped shiitake mushrooms.

To get started with this particular recipe, we must first prepare a few components. You can have easy mapo tofu with only enoki mushrooms using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mapo Tofu With Only Enoki Mushrooms:
  1. Prepare 1 bag Enoki mushrooms
  2. Make ready 200 grams Tofu
  3. Take 1 clove Garlic (or 1 teaspoon of grated garlic)
  4. Take 1 thumb Ginger (or 1 teaspoon of grated ginger)
  5. Make ready 2 tsp Doubanjiang
  6. Make ready 50 ml ＊Soup
  7. Prepare 1 tbsp ＊Miso
  8. Take 1 tbsp ＊Mirin
  9. Take 2 tsp ＊Soy sauce
  10. Make ready 1/2 tbsp Katakuriko or Kudzu starch
  11. Get 1/2 tbsp Sesame oil

Heat the peanut oil in a wok over high heat. Tofu Steak is a new tofu recipe trending in Seoul. Minced tofu is shaped into a patty and covered with Shiitake and Enoki Mushrooms. Tofu Steak with Mushroom Medley Sauce.

Instructions to make Easy Mapo Tofu With Only Enoki Mushrooms:
  1. Mince the garlic, ginger, and enoki mushrooms. Cut the tofu into small cubes. Combine the ＊ ingredients and mix.
  2. Heat a little bit of oil in a wok, and fry the garlic, ginger, and doubanjiang. When fragrant, add the enoki mushrooms and ＊ ingredients at once, then stir.
  3. Bring to the boil, add the tofu cubes, and bring to a boil again.
  4. Pour in the katakuriko (or kudzu flour) dissolved in 2 tablespoons of water, and simmer until thickened.
  5. Finally, sprinkle with sesame oil, then agitate the wok to mix. Serve on a plate, and sprinkle with sesame seeds and black pepper.

Never knew that Tofu could sear like a burger! It's a fantastic way to dress up tofu - a dish you will remember. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn to name a few main ingredients. Vegetarian mapo tofu - So easy to make and irresistibly delicious.

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