Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, burrito bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Burrito Bowl is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Burrito Bowl is something that I’ve loved my entire life. They’re nice and they look fantastic.
Create your own signature burrito or bowl with your choice of unlimited fresh ingredients including antibiotic free chicken, slow roasted beef, pork, and veggies. It's vegan, GF, oil-free and all kinds of healthy but you'd never even know it. Hooray for easy vegan meal prep!!! ★ OPEN FOR.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook burrito bowl using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Burrito Bowl:
- Get 6 oz chicken breast
- Take 1/3 cup white rice
- Get 1/4 cup lime juice
- Get 1/4 cup tomato
- Get 1/4 cup corn
- Take 1/4 cup romaine lettuce
- Prepare 1/8 cup onion
- Prepare 1/8 cup jalapeño
- Take 3 tbsp mozzarella cheese
- Take 3 tbsp avocado
- Take 2 tbsp sour cream
- Get 1 tbsp ground cumin
- Make ready 1 tbsp Frank's Hot Sauce
- Take 1 tbsp crushed red pepper
- Take 1 tbsp cilantro
- Get 1 tsp garlic powder
- Make ready 1 tsp salt
- Make ready 1/2 tsp cayenne pepper
- Get pinch ground black pepper
It's surprisingly easy and affordable to replicate the meal at home with all of your favorite toppings! This healthy burrito bowl is chock full of veggies and greens, perfect for a filling lunch. This is one vegetarian meal that tastes just as good as it looks. Ingredients in Instant Pot Burrito Bowls.
Instructions to make Burrito Bowl:
- Bring 2 cups of water to a roiling boil. Add 1/8 cup lime juice, the white rice and the cilantro. Reduce heat to light boil and cook until tender.
- Dice tomato, jalepeño, and onion. Combine in pot with 1/4 cup water, garlic powder, Frank's Hot Sauce, crushed red pepper, and corn. Cover and cook over low heat, stirring occasionally.
- Place chicken breast in Zip-loc bag. Add cumin, black pepper, and cayenne pepper. Shake until chicken is coated.
- Cook chicken in frying pan over medium heat. Cover, and flip as needed. Chicken should cook to 165°F internal temp.
- Shred chicken upon completion of cooking. Remove from heat.
- Drain all water from rice, add remaining lime juice and salt. Mix thoroughly.
- Mash salsa mix with hand masher, and remove from heat.
- Plate rice, and top with chicken, lettuce, salsa, cheese, avocado, and sour cream.
These burrito bowls couldn't be easier to make! Most ingredients are pantry staples with just a few extras - chicken and black beans makes these bowls. Sofritas Burrito Bowl. featured in How To Eat Vegan On A Budget. This protein-packed alternative To assemble, spread brown rice on the bottom of a bowl, then layer on lettuce, black beans, corn. Budget-friendly veggie burrito bowls are a vegetarian spin-off of these chicken burrito bowls — you just bulk up the beans and add roasted veggie toppings to substitute for the chicken.
So that is going to wrap it up with this special food burrito bowl recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
