Beef & Beer Chili
Beef & Beer Chili

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef & beer chili. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Beer Chili is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beef & Beer Chili is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef & beer chili using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef & Beer Chili:
  1. Take Chili
  2. Prepare 1 tbsp vegetable oil
  3. Take 3 lbs 90% ground beef
  4. Prepare 10 oz (1 medium) onion, chopped
  5. Make ready 10 oz (1 large) red or yellow pepper, chopped
  6. Take 3 cloves garlic, peeled and minced
  7. Prepare 4 tbsp Worcestershire sauce
  8. Take 7 tbsp chili powder
  9. Get 2 tsp ground cumin
  10. Take 2 tsp oregeno
  11. Make ready 1 can (15.5 oz) dark red kidney beans, drained and rinsed
  12. Take 1 can (15.5 oz) cannellini beans, drained and rinsed
  13. Take 24 oz crushed tomatos
  14. Make ready 1/8 cup sugar
  15. Get 1 bottle (12 oz) beer
  16. Take Possible Toppings
  17. Prepare Sour Cream
  18. Make ready Shredded Cheddar Cheese
  19. Take Oyster Crackers
  20. Get Saltines

High-quality beef has firm, velvety, fine-grained lean, bright.

Steps to make Beef & Beer Chili:
  1. Use large stew pan.
  2. Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste.
  3. Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes.
  4. Add Worcestershire sauce. Cook 3 minutes.
  5. Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes.
  6. Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally.
  7. Serve and garnish with sour cream or cheddar cheese.

So that’s going to wrap it up for this exceptional food beef & beer chili recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!