Spicy German Potato Muffins
Spicy German Potato Muffins

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy german potato muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy German Potato Muffins is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy German Potato Muffins is something which I have loved my entire life. They are fine and they look wonderful.

The comforting boiled German potato dumplings known as Kartoffelkloesse are Chef John's latest potato side dish obsession. My wonderful German Grandmother always made these potato dumplings. I always preferred them the next day fried.however, this recipe was so much better.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy german potato muffins using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Spicy German Potato Muffins:
  1. Take 1 large Potatoes
  2. Make ready 2 or 3 slices Bacon
  3. Take 1 heaping 1/2 teaspoon Coarsely ground black pepper
  4. Get 50 grams Margarine (or butter)
  5. Get 25 grams Sugar
  6. Make ready 1 Egg
  7. Get 120 grams White flour
  8. Prepare 1 tsp Baking powder
  9. Get 60 ml Milk
  10. Take 1 heaping tablespoon Mayonnaise
  11. Prepare 1 Powdered parsley (optional)
  12. Make ready 1/4 tsp Salt

Be the first to review this recipe. Combine sweet potatoes, buttermilk, oil and egg in medium bowl. Stir buttermilk mixture into dry ingredients just until moistened. Learn today how to make the German Potato Salad Franconia Style.

Steps to make Spicy German Potato Muffins:
  1. Cut the potatoes into 1 cm cubes, soak in water, microwave for a minute, and let cool.
  2. Cut the bacon in half lengthwise, then cut into 7 mm pieces. Place on top of a paper towel and microwave for 1 minute. Lightly pat off the grease. Preheat the oven to 180°C.
  3. Add the margarine and sugar to a bowl and lightly mix together. Just mixing briskly is fine.
  4. Break the egg into the bowl from Step 2 and mix in.
  5. Sift the flour and baking powder into the bowl and gently mix together.
  6. Then, add the milk and mayonnaise and mix together thoroughly. Put in the prepared potatoes and bacon, then add the black pepper and salt and mix all together.
  7. Place muffin papers in a muffin tray or cups (or you can grease the molds). Divide the mixture into 6 portions and fill the cups. Optionally, sprinkle dried parsley.
  8. Bake in the preheated 180°C oven for 30 minutes, until an inserted skewer comes out clean. Then they are finished!
  9. Here's what they look like cut open.
  10. Note: If you sprinkle salt and pepper after microwaving the potatoes, they will become even spicier. Or you could cook the potatoes together with the bacon in a frying pan. (You don't need to microwave them if you do this).
  11. Note 2: There are a lot of cases where the dried parsley burns, so it's fine if you mix it in with the batter. Of course, you don't need to add it at all.
  12. "Yumikoro" made these with curry powder, onions, and sausages. It looks so good!
  13. If you replace the butter (margarine) with 40 g of olive oil, they still turn out really yummy. In this case, decrease the salt to 1/3 teaspoon.
  14. The top photo is the olive oil version.
  15. It has so much volume that it's good for a complete breakfast or even for lunch.

It is a proven recipe from the region Franconia or Frankenland. Germany is the country of all kinds of potato dishes like no other country! Potato recipes are popular and part of almost every menu. German potato dumplings, aka Kartoffelklöße and Kartoffelknödel, invoke great memories of my Mutti's Sunday dinners. Her recipe used cooked potatoes to create a traditional dumpling that goes well with almost any meat and gravy.

So that is going to wrap this up for this special food spicy german potato muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!