Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lasagna roll ups. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Lasagna Roll Ups combine the best of classic Lasagna but they are so much easier to serve, bake faster, and can be enjoyed right away - no resting time required! Lasagna Roll-Ups from Delish.com sneak in some extra veggies for your next dinner.
Lasagna roll ups is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lasagna roll ups is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have lasagna roll ups using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lasagna roll ups:
- Make ready 8 cooked lasagna noodles - cooked 2 minutes less than cooking instructions
- Prepare 1 lb ground chicken, or meat of choice
- Get 1 tsp italian seasoning, parsley
- Prepare 1 jar (750 ml or 3 cups) favorite homemade or store bought red pasta sauce
- Get 1 medium onion diced
- Prepare 3 cup kale or spinach
- Get 1 cup ricotta cheese
- Prepare 1/4 cup parmesan cheese
- Take 1 tsp garlic powder, onion powder
- Prepare 1 egg
- Make ready 1 cup shredded mozzarella cheese
- Prepare 1 salt and pepper as needed
Avoid mushy pasta that unrolls before. Lasagna Roll Ups, a delicious spinach and cheese roll up, topped with quick meat sauce and mozzarella! This easy dish cooks up fast for a quick & easy meal! These lasagna roll ups are lasagna noodles that are topped with ricotta cheese and meat sauce, then rolled up and baked to golden brown perfection.
Instructions to make Lasagna roll ups:
- Preheat oven to 350°F. Cook noodles 2 minutes less then cooking instructions. (About 6-8 mins). Rinse in cold water to stop the cooking process and lay flat on counter
- While the noodles are boiling, brown the ground chicken until cooked and then add the diced onion italian seasoning and parsley. Cook until the onion is very soft. Taste mixture and add salt/pepper as needed. Add 1/4 cup of the pasta sauce to help bind the meat together. Once cooked set aside to cool slightly
- Finely chop the kale or spanich and toss in a frying pan and cook until it shrinks in size (should end up being about a cup once cooked) allow to cool
- Mix together the ricotta, parmesan, onion and garlic powder, and cooled kale. Taste to see if more seasoning is needed before you add the egg. Add egg and mix together.
- Apply 2-3 tablespoons of ricotta mixture on top of the noodle, leaving 1/2 inch gap at the end, then apply 2-3 tablespoons of meat mixture. Loosely roll up noodle towards the end gap. And place seems side down. Repeat steps
- Apply 1/2 cup of sauce to the bottom of a 9x13 baking dish, then place rolls seam side down on the sauce. Spoon over remaining sauce and top with mozzarella cheese
- Cover tightly with aluminum foil and bake in a 350°F oven for 45 mins. Remove foil and bake uncovered for 15 more mins or until the cheese is melted
A unique and elegant way to serve lasagna! I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat. Easier than lasagna, but every bit as delicious! Incredibly delicious Lasagna Roll-Ups that are totally delicious and a true comforting dish presented in a fun new way. Take the guesswork out of portion control.
So that’s going to wrap it up for this exceptional food lasagna roll ups recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
