Hearty Beef Stroganoff
Hearty Beef Stroganoff

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hearty beef stroganoff. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hearty Beef Stroganoff is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Hearty Beef Stroganoff is something which I have loved my entire life. They’re fine and they look wonderful.

A hearty dash of Worcestershire sauce really enhances meat-based dishes. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun. The most amazing Beef Stroganoff you will ever have!

To get started with this particular recipe, we have to prepare a few ingredients. You can have hearty beef stroganoff using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Beef Stroganoff:
  1. Prepare 1 lb ground hamburger
  2. Make ready 1 bag of egg noodles
  3. Take 1 1/4 cup chopped onion
  4. Make ready 1 1/2 cup sliced fresh mushrooms
  5. Take 1 1/2 cup of milk
  6. Get 3/4 cup sour cream
  7. Take 3 tbsp of butter
  8. Get 1 1/2 tbsp of brown (beef) gravy mix
  9. Make ready 1 1/2 tbsp of whorsteshire sauce
  10. Take 1 Garlic salt to taste. I recommend Lawry's.
  11. Prepare 1 tsp white pepper or to taste
  12. Prepare 1/4 cup chopped fresh parsley

Add tomato paste and beef broth; mix well with meat and vegetables. Add sour cream and heat through; simmer but do not boil. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.

Steps to make Hearty Beef Stroganoff:
  1. Heat a large pot of water to boiling adding a little oil to the water.
  2. Brown hamburger in a large skillet on med. heat till barely cooked, about 5 min. then drain the grease.
  3. Add the butter, onions and mushrooms to hamburger and cook another 5 min. stirring often.
  4. In a large measuring cup or bowl measure out the milk and gravy mix and wisk together thoroughly.
  5. Meanwhile add noodles to boiling water and stir periodically. Cook for 7 min.
  6. Turn heat to low - med. and stir in milk mixture and whorsteshire sauce.
  7. When noodles are done drain and stir in a little butter so noodles don't stick, cover and set aside.
  8. Stir seasonings into sauce and cook till thickened
  9. Turn off heat and stir in the sourcream, saving some for on top.
  10. Serve sauce over the noodles and top with a dollop of sour cream and fresh parsley. Enjoy!

Garnish with parsley and serve with pappardelle pasta or rice. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. This Beef Stroganoff recipe takes the classic beef stroganoff recipe and turns it into an easy slow-cooker meal. Tender beef, hearty mushrooms and a creamy sauce poured over a bowl of warm egg.

So that is going to wrap it up for this exceptional food hearty beef stroganoff recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!