Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak n shrimp enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Goes great with a green salad and rice.
Steak N Shrimp Enchiladas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Steak N Shrimp Enchiladas is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steak N Shrimp Enchiladas:
- Get 1 lb. skirt steak (cut into tiny 1 inch strips)
- Make ready 1 bag frozen 31-40 shrimp; peeled and deveined
- Take to taste Salt, Pepper
- Get to taste Garlic Powder
- Prepare to taste Onion Powder
- Get 2 tablespoon. Worcestershire Sauce
- Get 1 packet Goya Sazon (I used the kind with Cilantro)
- Get to taste Theos Black Pepper Sauce
- Make ready 2-3 squirts of Lemon Juice
- Get 3 tablespoons Butter
- Prepare 8 oz. Diced Yellow Onions
- Prepare 8 oz. Pico De Gallo
- Make ready 2 bags Mexican Cheese (I used Sargento)
- Take 1/4 cup Pasta Sauce (I used Tomato Basil)
- Prepare Sour Cream (optional)
- Get 3 tablespoons butter
- Prepare 6 Flour Tortillas (Soft Taco)
- Prepare as needed Cooking Spray
These Shrimp Enchiladas are spicy, cheesy, and delicious. If I lived near the coast I think I'd cook shrimp nearly everyday. Not only do I love how they Cheesy, creamy, and spicy Shrimp Enchiladas make a great weeknight meal. A packet of taco seasoning and canned enchilada sauce really cut.
Instructions to make Steak N Shrimp Enchiladas:
- Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
- Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
- In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
- Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
- Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
- Continue until all tortillas are stuffed and rolled up. (I used 6)
- Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
- Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋
Pour enough of the cream cheese sauce to just lightly coat the bottom of the pan. These shrimp enchiladas are packed with important nutrients and flavor. While traditional enchilada sauce contains red or green chili sauce, this recipe calls for frozen corn. But until I make these, I have this wonderful verde shrimp enchiladas for you today. These babies are packed with the huge prawns from Costco along with your fun veggies like onions, cabbage, carrots and spinach.
So that’s going to wrap this up with this exceptional food steak n shrimp enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
