Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, my mom's homemade bread pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My Mom's Homemade Bread Pudding is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. My Mom's Homemade Bread Pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have my mom's homemade bread pudding using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make My Mom's Homemade Bread Pudding:
- Take 8 slices whole hotdog buns or 1 loaf bread
- Make ready 1 stick butter
- Get 2 tablespoons ground cinnamon
- Make ready 6 large eggs
- Get 1 quart milk
- Take 1-1/2 cup raisins
- Get 1-1/2 cup sugar
- Make ready 2 teaspoon ground nutmeg
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Steps to make My Mom's Homemade Bread Pudding:
- Preheat oven 350 degrees Fahrenheit
- Butter the bread and toast in oven
- Mix the milk, sugar, and eggs.
- Cut the bread into cubes put into a large bowl.
- Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg.
- As the bread softens and absorbs the liquids, add half the cinnamon.
- Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan
- Sprinkle the ground nutmeg over the top.
- Cover with aluminum foil and bake for 45 minutes
- Uncover the bread pudding and put back into the oven and bake 20-25 minutes.
- Serve hot, warm, or cold. With whipped cream, ice cream or plain.
- I truly hope you enjoy.
One of my favorite ways to eat bread, LOL! This is perfect, old fashioned, bread pudding. The pudding part was light like flan. Cut up an place in a large mixing bowl. Combine egg, milk, sugar and vanilla.
So that’s going to wrap this up for this special food my mom's homemade bread pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
