Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, birthday cake - layered chocolate/sugar cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Birthday Cake - Layered Chocolate/Sugar Cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Birthday Cake - Layered Chocolate/Sugar Cake is something which I have loved my whole life. They’re nice and they look fantastic.
Come See our Unique Cake Gifts! Here is how you cook that. Ingredients of Birthday Cake - Layered Chocolate/Sugar Cake.
To get started with this recipe, we must first prepare a few components. You can have birthday cake - layered chocolate/sugar cake using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Birthday Cake - Layered Chocolate/Sugar Cake:
- Get 6 large or jumbo eggs (8 regular)
- Get 1 cup + 2 tablespoons sugar
- Make ready Few drops of vanilla extract
- Prepare 2 cups flour
- Make ready 2 teaspoons baking powder
- Get Wax paper (optional, but helpful)
- Get 2 8x10 pans (can modify)
- Get 1-2 milk chocolate frostings
- Prepare 2 cups water
- Make ready Sprinkles (optional)
Ingredients of Birthday Cake - Layered Chocolate/Sugar Cake. You need of Few drops of vanilla extract. Birthday Cake - Layered Chocolate/Sugar Cake step by step. Please note that the pictures were taken while making half of this cake.
Instructions to make Birthday Cake - Layered Chocolate/Sugar Cake:
- Please note that the pictures were taken while making half of this cake.
- Preheat oven to 350’F.
- Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy.
- Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula.
- Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :)
- Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes.
- While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info).
- Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.]
- Ok- so here’s the unusual part… 🤷🏼♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake.
- Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool.
- Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!
Whisk together the flour, baking powder and salt in a medium bowl; set aside. Beat Tararua Butter with an electric mixer until pale. Add Chelsea Chocolate Icing Sugar, Meadow Fresh Original Milk and vanilla essence and beat slowly until incorporated. Increase speed and beat for a few minutes until smooth and creamy. To start this cake, beat the sugar, water, oil, vinegar and vanilla extract until blended.
So that’s going to wrap it up with this exceptional food birthday cake - layered chocolate/sugar cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
